Mexican Tomato Salad

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Ingredients

  • 9 roma tomatoes, sliced 3/8 ', thick
  • 1/2 fresh jicama, peeled and french fry cut
  • 1 can quartered artichoke heart
  • 3 tablespoons cilantro, chopped
  • 3 tablespoons fresh basil leaves, chopped
  • 1/2 yellow bell pepper, sliced and quartered
  • 1/2 green bell pepper, sliced and quartered
  • 1/2 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/3 teaspoon ground black pepper
  • 1 1/4 teaspoons salt

    • Description

    Food Network Canada Favicon Food Network Canada
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