Broiled Caribbean Swordfish

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Ingredients

  • 1 1/2 lbs swordfish steaks
  • 1 tablespoon grated lime zest
  • 1/4 cup fresh lime juice
  • 1/4 cup grapefruit juice
  • 1/2 teaspoon salt
  • 1 clove garlic, crushed

    • For the Salsa

    • 1 large papaya, peeled,seeded,and chopped
    • 1/4 cup finely chopped red bell pepper
    • 1 tablespoon chopped green onion
    • 1 tablespoon chopped cilantro
    • 3 tablespoons grapefruit juice
    • 1/8 teaspoon salt

      • Description

      Food Network Canada Favicon Food Network Canada
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