Knuckle of pork with mashed swedes (Flasklagg med rotmos)

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Ingredients

  • 1 (4 lb) pork knuckle, with bone(salted if available)
  • bouquet garni(a little thyme, laurel and parsley)
  • 1/2 teaspoon white peppercorns
  • 1 -2 tablespoon salt(if using unsalted meat)
  • 1 lb swedes
  • 1 lb potato
  • 1 small carrot
  • salt
  • pepper
  • 2 tablespoons butter
  • strong mustard(e.g. Dijon or Colman)

    • Description

    Food Network Canada Favicon Food Network Canada
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