All Aboard for the Clamolini (Linguini with clam sauce)

Ingredients

  • 1 teaspoon olive oil
  • 1 cup choppedred onions or 1 cup sweet onion
  • 4 cloves garlic, minced
  • 1 (28 ounce) cans tomatoes, diced with liquid
  • 4 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed hot pepper flakes
  • pepper
  • 12 ounces uncooked linguine
  • 1 (5 ounce) cans baby clams, drained
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup parmesan cheese
  • Description

    Food Network Canada  Favicon Food Network Canada
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