All Aboard for the Clamolini (Linguini with clam sauce)
Ingredients
1 teaspoon olive oil1 cup choppedred onions or 1 cup sweet onion4 cloves garlic, minced1 (28 ounce) cans tomatoes, diced with liquid4 tablespoons tomato paste1 tablespoon red wine vinegar1 tablespoon brown sugar2 teaspoons dried basil1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon crushed hot pepper flakes pepper12 ounces uncooked linguine1 (5 ounce) cans baby clams, drained1/4 cup fresh parsley, chopped1/4 cup parmesan cheese
Description
Food Network Canada
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