Ingredients
Layered Stuffing
- 2 tablespoons chunky peanut butter
- 1 tablespoon balsamic vinegar
- 2 teaspoons butter, melted
- 2 cups fresh spinach, packed
- 1 cup cilantro leaf, bruised
- salt and pepper
- 2 cups frozen peaches, thawed and drained,reserve 1/2 cup of liquid for sauce
- peach schnapps
Sauce
- 1 cup plain yogurt
- 1 tablespoon chunky peanut butter
- 1 cup chicken broth
- 2 tablespoons peach schnapps
- 1 tablespoon balsamic vinegar
- salt and pepper
- 2 tablespoons grated parmesan cheese
Description
Food Network Canada
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