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Ingredients

• 100 g long beans, cut and blanched
• 1 cup beansprouts, blanched
• 100 g spinach, blanched
• ¼ small cabbage, chopped and blanched
• 1 medium carrot, thinly sliced and blanched
• 4 squares hard beancurd, deep fried and sliced
• 4 hard-boiled eggs, cut in wedges
• 2 tbsp fried shallots
• Peanut Sauce
• 500 g deep-fried peanuts (I used crunch peanut butter!)
• 4 cloves garlic, peeled
• 10 bird’s-eye chillies, sliced
• 8 cm kencur, peeled and chopped
• 3 kaffir lime leaves
• ½ cup sweet soy sauce
• 2 teaspoons salt
• 6 cups water
• 3 tbsp fried shallots
• 1 tbsp lime juice

Description

This Was A Recipe That I Learn On My Last Trip To Indonesia. Back Home I’ve Tried And It Came Out Fine And Delicious!! It’s Easy To Adapt With National Ingredients! Prepare The…

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