Crunchy Chicken Casserole

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Ingredients

  • 1 cup chopped celery
  • 1 tablespoon butter or 1 tablespoon margarine
  • 3 cups cubed cooked chicken breasts
  • 1 1/2 cups cooked rice
  • 1 (10 3/4 ounce) cans cream of chicken soup, undiluted
  • 3/4 cup mayonnaise(NOT Miracle Whip)
  • 1 (8 ounce) cans sliced water chestnuts, drained(Cut each water chestnut slice into quarters if you prefer them in smaller pieces)
  • 1/2 cup sliced almonds
  • 2 tablespoons chopped onions
  • salt & pepper

    • TOPPING

    • 1 tablespoon meltedbutter or 1 tablespoon margarine
    • 1/2 cup crushed corn flakes

      • Description

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