Barbecued Chicken Polenta

Ingredients

1 lb boneless skinless chicken breast

1 bunch fresh cilantro, thoroughly washed,patted dry,and stems removed

3 cloves garlic

1 (6 ounce) jars quartered artichoke hearts, drained

8 fluid ounces garlic oil or 8 fluid ounces olive oil(preferable)

1 1/2 cups freshly grated parmesan cheese, divided

salt

16 fluid ounces water

16 fluid ounces milk

1 cup polenta

1/3 cup unsalted butter

fresh ground black pepper, to taste

1 tablespoon balsamic vinegar

1 tablespoon olive oil, mixed with

1 dash basil

4 teaspoons freshly grated parmesan cheese

1 tablespoon snipped fresh chives

Food Network Canada

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