Balsamic Fajita Chicken Wraps To Go

Ingredients

3 boneless skinless chicken breasts, cubed

4 tablespoons balsamic vinegar

2 tablespoons lime juice

4 tablespoons olive oil, divided

3 cloves garlic, minced

1 tablespoon butter

1 medium yellow onion, 1/2 inch diced

1/2 red bell pepper, 1/2 inch diced

1/2 yellow bell pepper, 1/2 inch diced

1 cup sliced mushrooms

1/2 cup broccoli, slaw cut to 1/2 inch lengths(fresh broccoli stem, julienned, available in stores or make your own)

1 cup cooked canned black bean, drained(for fewer carbs, use black soy beans)

1/2 cup of your favorite salsa

1 teaspoon dried cilantro or 2 tablespoons chopped fresh cilantro

1 teaspoon chili powder, to taste

1/2 teaspoon cumin, to taste

1 ripe avocado, peeled,seeded,and 1/2 inch diced

3/4 cup sour cream

salt and pepper, to taste

4 -6 large flour tortillas(10 inch or larger)

gratedcheddar cheese or monterey jack cheese, for garnish

Food Network Canada

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