Hot Feta Artichoke Dip

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Ingredients

  • 1 (14 ounce) cans artichoke hearts, drained, chopped
  • 8 ounces feta cheese, crumbled
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, shredded
  • 1 (2 ounce) jars diced pimentos, drained
  • 1 garlic clove, minced
  • chopped tomato, garnish
  • chopped green onion, garnish

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