Halibut with Citrus-Dijon Sauce

Ingredients

6 (4 ounce) halibut steaks or 6 (4 ounce) other fish steaks

1/3 cup orange juice

1/4 cup lemon juice

1 teaspoon dried basil

1 teaspoon dried tarragon

1 teaspoon curry powder

1/8 teaspoon ground red pepper

1 tablespoon olive oil, divided

3 tablespoons dijon-style mustard

2 tablespoons red onions, minced

1 1/2 tablespoons capers, drained

1 tablespoon minced fresh parsley

Food Network Canada

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