Merle Haggard's Rainbow Stew

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Ingredients

  • 1 lb kielbasa or 1 lb chorizo sausage or 1 lb andouille sausage, cut into 1/2 inch cubes
  • 5 tablespoons canola oil, divided
  • 1 lb boneless skinless chicken breast, cut into 1 inch cubes
  • 3 cups chicken broth or 3 cups water
  • 3 tablespoons all-purpose flour
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped purple onion
  • 1 cup diced carrot
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1 cup cubed jicama
  • 2 tablespoons choppedparsley or 2 tablespoons cilantro, if you like the taste
  • 1 (16 ounce) cans dark red kidney beans
  • 1 bay leaf, crumbled
  • 1 teaspoon summer savory, crumbled
  • 5 teaspoons ground red chili pepper, if available(or substitute chili powder, salt, black pepper, and red pepper sauce to taste)
  • 1/2 cup chopped green onion

    • Description

    Food Network Canada Favicon Food Network Canada
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