Crock Pot Chops That Will Make You Eat Til You Pop

Ingredients

4 pork chops, each about 1/2 inch thick

2 medium onions, chopped

2 celery ribs, chopped

1 large green pepper, sliced

1 (14 1/2 ounce) cans stewed tomatoes

1/2 cup ketchup

2 tablespoons cider vinegar

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 beef bouillon cube

2 tablespoons cornstarch

2 tablespoons water

Food Network Canada

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