Coconut Cream Pie

Image of Coconut Cream Pie, Food Network Canada
Login to Save

Ingredients

  • 1 9-inch deep dish pie crust, baked per package instructions and cooled

    • Coconut Custard

    • 2/3 cup sugar
    • 1/4 cup cornstarch
    • 1 pinch salt
    • 2 cups half-and-half
    • 6 large eggs, at room temperature, lightly beaten
    • 2 tablespoons unsalted butter
    • 1 tablespoon vanilla extract
    • 1 1/4 cups shredded coconut, lightly toasted

    Whipped Topping

    • 1 cup heavy cream, very cold
    • 1 tablespoon powdered sugar
    • 1 teaspoon vanilla extract

    Garnish

    • 1/4 cup shredded coconut, lightly toasted
    • 1/4 cup macadamia nuts, chopped and toasted

      • Description

      Food Network Canada Favicon Food Network Canada
      View Full Recipe

    Back to top