Tropical Pineapple Mango & Cream Pie

Ingredients

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Cream Cheese Filling
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
teaspoon coconut extract
1
egg
Fruit Filling
2
cups mango chunks
2
cups chopped fresh pineapple, drained
3/4
cup sugar
1/4
cup canned cream of coconut (not coconut milk)
3
tablespoons cornstarch
1/2
teaspoon salt
2
tablespoons butter
Topping
1
tablespoon milk
1
teaspoon sugar
3/4
cup chopped macadamia nuts

Description

Mango, Pineapple And Cream Of Coconut Are Convincingly Tropical, Especially When Topped With Macadamia Nuts In This State Fair Award Winning Pie.

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