Ingredients

1   8-ounce container low-fat plain yogurt 3   tablespoons crumbled blue cheese 2   tablespoons mayonnaise 1/4   teaspoon minced garlic 1/2   cup peeled and diced English cucumber 1/2   cup cornmeal 1/2   teaspoon ground red pepper 1/2   teaspoon salt 4   catfish fillets (1-1/2 to 2 pounds total) 1   large egg, lightly beaten 1   teaspoon vegetable oil 2   tablespoons butter or margarine, divided 1   tablespoon hot pepper sauce

Description

1   8-ounce Container Low-fat Plain Yogurt 3   Tablespoons Crumbled Blue Cheese 2   Tablespoons Mayonnaise 1/4   Teaspoon Minced Garlic 1/2   Cup Peeled And Dice

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