Thai Red Curry

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Ingredients

  • 3/4 cup broccoli floret
  • 3/4 cup baby corn, diced
  • 3/4 cup cauliflower floret
  • 1/2 medium red pepper, diced
  • 1/2 medium green pepper, diced
  • 1/2 medium yellow pepper, diced
  • 1/2 cup tofu, cheese cubes
  • 1/4 cup mushroom, sliced
  • 1/2 cup spinach, shredded
  • 1/2 cup coconut cream
  • 2 spring onions, chopped
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 2 tablespoons oil
  • 1 tablespoon cornflour
  • salt

    • For red curry paste

    • 4 red chilies
    • 1 inch ginger
    • 1 garlic clove
    • 1/4 onion, chopped
    • 2 lemongrass, stalks
    • 2 tablespoons cilantro, chopped
    • 1/4 teaspoon white pepper powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon cumin seed

    For garnishing

    • 1 tablespoon spring onion, roundels
    • 1 tablespoon spring onion leaves

      • Description

      Food Network Canada Favicon Food Network Canada
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