Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee

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Ingredients

  • 3 fuji apples, peeled,cored,sliced,grilled and chopped
  • 1 cup grated Fontina cheese
  • 2 tablespoons pineapple sage or 2 tablespoons regular sage, chiffonade
  • 6 boneless chicken breasts, w/skin,pounded into 6 x 5 inch rectangles
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons chopped fresh tarragon
  • 3 tablespoons chopped fresh thyme
  • 1 cup brown chicken stock
  • 1/2 lb thick slab bacon, cut into 1/4 ' pieces,cooked until crisp and golden
  • 1 red onion, sliced & grilled
  • 1 lb assorted green beans, blanched
  • 2 heads frisee
  • 1/2 cup toasted walnuts

    • Dressing

    • 1 1/2 teaspoons Dijon mustard
    • 1 teaspoon chopped shallot
    • 1 tablespoon sherry wine vinegar
    • 1 tablespoon cider vinegar
    • 1/4 cup extra virgin olive oil
    • 2 tablespoons walnut oil
    • chives, for garnish

      • Description

      Food Network Canada Favicon Food Network Canada
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