Crawfish Etouffee

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Ingredients

  • 2 tablespoons flour
  • 2 tablespoons vegetable oil
  • 3 (10 1/2 ounce) cans chicken broth
  • 1 medium bell pepper, chopped
  • 2 medium onions, chopped
  • 3 celery ribs, chopped
  • 1 (10 1/2 ounce) cans cream of mushroom soup
  • 1 (15 ounce) cans tomato sauce
  • 1 tablespoon parsley flakes
  • 1 teaspoon Accent seasoning
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon basil
  • 1/4 teaspoon poultry seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 lbs crayfish tails
  • 1/2 cup chopped green onion
  • hot cooked rice

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