Shrimp and Crabmeat Au Gratin

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Ingredients

  • 1 lb lump crabmeat
  • 1 lb shrimp, deveined and cooked
  • 3 tablespoons sherry wine
  • 3 tablespoons butter
  • 3 ounces sharp cheddar cheese
  • salt
  • pepper
  • 1/2 cup crushed cracker crumb
  • 1/2 cup romano cheese
  • butter
  • 1 tablespoon paprika

    • Medium Cream Sauce

    • 6 tablespoons butter
    • 6 tablespoons flour
    • 3 cups milk or 3 cups half-and-half

      • Description

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