Red Snapper with Fennel & Mushrooms

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Ingredients

  • 3 -5 lbs red snapper, gilled,gutted and scales removed('or' other firm flesh white fish)
  • 1 teaspoon salt
  • 3 cloves garlic, slivered thinly
  • 1/4 cup olive oil
  • 1 lemon, thinly sliced
  • 1 lb fresh fennel, root cut off and outer stalk removed if necessary,feathery tops reserved
  • 1 lb mushroom
  • 1 cup chopped tomato
  • 1 cup dry white wine or 1 cup vegetable stock
  • fresh ground pepper
  • salt

    • Description

    Food Network Canada Favicon Food Network Canada
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