Mashed Potatoes With Parsnips and Caramelized Onions

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Ingredients

  • 6 tablespoons butter
  • 3 large onions, halved and sliced
  • 2 tablespoons choppedfresh rosemary or 2 teaspoons dried rosemary
  • 6 parsnips or 6 turnips or 6 rutabagas, peeled and sliced
  • 4 large rusett potatoes, peeled and sliced
  • 1 cup milk, heated
  • salt & fresh ground pepper

    • Description

    Food Network Canada Favicon Food Network Canada
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