Pasta Rosa-Verde

Ingredients

8 ounces dry penne pasta or 8 ounces ziti pasta

1 medium onion, thinly sliced

2 garlic cloves, smashed

1 tablespoon olive oil

4 -6 medium tomatoes, seeded and coarsely chopped, about 3 cups

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

1/4 teaspoon crushed red pepper flakes

3 cups arugula or 3 cups watercress or 3 cups spinach, coarsely chopped

1/4 cup pine nuts or 1/4 cup slivered almond, toasted

2 tablespoons crumbledgorgonzola or 2 tablespoons other blue cheese

Food Network Canada

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