Ingredients
1-15 oz cans red or pink wild Alaska salmon2 tsp wholegrain or Dijon mustard
1 tbsp white wine vinegar
2 tbsp olive oil
Freshly ground black pepper
1 bunch spring onions, finely sliced
2 large oranges
5 oz bag spinach, rocket and watercress salad
4 oz Mature Cheddar cheese
2 oz toasted almonds
Description
Alaska Seafood
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