Fried Cheese Sticks With Tomato Sauce

Ingredients

1 tablespoon butter or 1 tablespoon margarine

1 (8 ounce) cans tomato sauce

1/2 cup mushroom, finely chopped

1/2 teaspoon dried oregano, crushed

1/2 teaspoon dried basil, crushed

1 cup flour

1 cup fine dry breadcrumb

1 cup wheat germ

1/2 teaspoon ground red pepper

1 lb cheese, well chilled(Cheese suggestions, Swiss, Monterey Jack, Mozzarella, Muenster, cheddar, fontina, Gouda, Edam, Havar)

2 beaten eggs

cooking oil(for deep-fat frying)

Food Network Canada

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