Bay Scallops and Shells

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Ingredients

  • 1/4 cup low fat cottage cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 2 cups bay scallops, steamed
  • 1 cup celery, finely chopped
  • 1/4 cup green onion, chopped
  • 1 tablespoon Italian dressing
  • 6 ounces jumbo pasta shells, cooked

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