Egg and Brown Rice Salad

Ingredients

10 ounces frozen green peas

8 hardboiled egg, coarsely chopped

3 cups cooked brown rice or 3 cups white rice

1 cup celery, sliced

1/4 cup onion, chopped

4 ounces monterey jack cheese, cubed

2 ounces diced pimentos

1 cup mayonnaise

1 tablespoon prepared mustard

1 tablespoon lemon juice

1 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon dill weed

paprika

Food Network Canada

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