Chris's Pueblo Green Chili Sauce

Ingredients

3 -4 serrano chilies, diced(depending on how hot you want your chile, don't add if you want mild chile)

1/4 cup vegetable oil or 1/4 cup bacon fat

8 -10 large roasted green chilies, skins removed, torn into strips(Hatch or Poblano are best)

24 ounces chicken broth(approximately)

1 (12 ounce) cans Rotel tomatoes & chilies

1 cup water

1 teaspoon cumin

1/2 teaspoon white pepper

1/2 teaspoon curry powder

1 teaspoon Season-All salt

1 teaspoon fresh cilantro or 1 teaspoon dried cilantro

1 teaspoon cayenne pepper

1/2 teaspoon crushed red pepper flakes

2 garlic cloves, crushed

1/2 teaspoon salt and pepper

1/4 cup flour(approx.)

1 small yellow onion

1 -2 lb pork(diced or ground)

Food Network Canada

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