Chicken Soup With Beans

Ingredients

1 Tbsp of olive oil

1 pound of chicken thighs, boneless and skinless, diced to 1 inch cubes

1 1/2 pounds of chicken breasts, boneless and skinless, diced to 1 inch cubes

2 cans of dark red Kidney Beans, drained

2 cans of Goya small white beans, drained

3 cans of Rotel style diced tomatoes and green chilies (I used Kroger)

2 cans of Swanson Chicken Broth

1 whole yellow onion

2 cloves of garlic

1 whole poblano pepper, diced

1 Tbsp. salt

3 Tbsp. chili powder

3 Tbsp. ground cumin

1/2 bunch of fresh cilantro

This Was Created After A Quick Exam Of The Freezer And Pantry. It Is Yummy, Simple To Make And Easy To Clean Up After Since It Only Uses One Pan.

Spark Recipes

View Full Recipe