Perogies With Various Traditional Fillings

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Ingredients

  • 3 cups flour
  • 1 egg
  • 2 teaspoons vegetable oil
  • 1 teaspoon salt
  • 3/4-1 cup water

    • Cottage cheese and Dill filling

    • 1 kg dry curd cottage cheese
    • 5 eggs, whipped
    • 1 cup grated sharp cheddar cheese
    • 6 -8 teaspoons fresh dill, chopped
    • 1 teaspoon salt

    Sauerkraut and Bacon filling

    • 1 lb bacon, cooked, crumbled and most of the fat added to the dry sauerkraut
    • 1 (32 ounce) jars sauerkraut, drained well
    • 1/2-1 teaspoon salt

    Potato and Cheese filling

    • 4 medium potatoes, boiled and mashed
    • 1 onion, grated
    • 3 cups grated old cheddar cheese
    • salt

      • Description

      Food Network Canada Favicon Food Network Canada
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