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Ingredients

• 1 tablespoon olive oil
• 1 cup thinly sliced onion
• 1 1/2 cups thinly sliced peeled Fuji apple
• 5 cups thinly sliced green cabbage
• 1/4 cup water
• 2 teaspoons white wine vinegar
• 1/4 teaspoon caraway seeds, crushed
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons 2% low-fat Greek-style plain yogurt
• 1 1/2 tablespoons canola mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon ketchup
• 1 teaspoon stone-ground mustard
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon sweet paprika
• Dash of ground red pepper
• 1 pound thinly sliced low-sodium deli roast beef
• 6 (1-ounce) slices rye bread, lightly toasted

Description

Low-sodium Roast Beef Keeps Sodium Levels In Check For This Hearty Sandwich.

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