Roasted Garlic and Vegetable Soup with Pasta

Ingredients

1 garlic head, seperated and peeled

1 tablespoon olive oil

1 onion

1 red bell pepper

4 cups chicken broth(sodium reduced)

2 cups water

2 carrots

1 tablespoon tomato paste

1 teaspoon dried basil

1/4 teaspoon pepper

4 cups shredded escarole(, I use Kale 'or' Spinach)

1 1/2 cups broccoli, chopped

1 cup small shell pasta(shells, macaroni etc)

salt

grated parmesan cheese

Food Network Canada

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