Cabbage With Onions (Chou Lyonnaise)
Ingredients
1 head green cabbage (about 2 lbs.) or 1 head white cabbage(about 2 lbs.)3 sliced onions1 tablespoon butter1 tablespoon meat drippings (we use the oil) or 1 tablespoon bacon drippings (we use the oil) or 2 tablespoons olive oil(we use the oil)2 teaspoons brown sugar1 teaspoon sea salt black pepper(as much as you wish) caraway seed
Description
Food Network Canada
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