Creamy Chicken Lasagna

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Ingredients

  • 3/4 lb lasagna noodle
  • 1 (28 ounce) cans plum tomatoes
  • 1 lb boneless skinless chicken breast
  • 1 onion, chopped
  • 2 1/2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 teaspoons dried tarragon
  • 1 teaspoon dried basil
  • 2 teaspoons dried thyme
  • 1 cup chicken stock
  • 1 1/2 cups milk or 1 1/2 cups heavy cream
  • 3 carrots, sliced
  • 1 cup celery, diced
  • 2 tablespoons parsley
  • salt
  • fresh ground black pepper
  • 3/4 lb mozzarella cheese, grated

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