Aloo Paratha (Indian Potato-Stuffed Flatbreads)

Ingredients

3 -4 medium potatoes

1 1/2 cups whole wheat flour

1 1/2 cups all-purpose flour

2 teaspoons cumin

1 teaspoon sea salt

3 tablespoons olive oil

1 cup water

cayenne

salt

fresh ground pepper, to taste

1 tablespoon freshly squeezed citrus juice(, I use grapefruit, but lemon works like a charm)

kalamata olive, chopped,to taste

Food Network Canada

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