Tuna elbows casserole

Ingredients

2 cups elbow macaroni

1 can flaked tuna(, water packed is best)

1 cup diced celery

2 green onions, thinly chopped

1 chopped sweet bell pepper(, green or red look best)

1 can low-fat cream of celery soup, undiluted

1/2 cup low-fat milk

1 cup shredded mild cheese(, cheddar, mozzarella, etc.)

1/2 cup low-fat mayonnaise

black pepper(about 1 tsp)

Food Network Canada

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