Pear & Gorgonzola Salad

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Ingredients

  • 1 cup walnut halves, toasted
  • 4 -6 cups torn salad greens, , trimmed washed & dried
  • 1/2 cup vinaigrette
  • 2 pears, peeled,cored & sliced
  • 1/4 lb gorgonzola(You may substitute with Blue or roquefort cheese)

    • Vinaigrette

    • 1/4 cup balsamic vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon Dijon mustard
    • 3/4 cup virgin olive oil
    • 2 teaspoons shallots, finely minced
    • pepper

      • Description

      Food Network Canada Favicon Food Network Canada
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