KARE IKAN (FISH CURRY)

Ingredients

1 1/2 lbs cleaned white fish fillets

6 shallots or 1 large onion

2 cloves garlic

2 teaspoons ground coriander

1 teaspoon ground ginger

1/2 teaspoon dried lemon grass or 1 piece fresh lemongrass

1 teaspoon chili powder

1 salam leaf or 1 bay leaf

1/2 teaspoon turmeric

1/2 cup tamarind juice

1 cup coconut milk

2 tablespoons vegetable oil

salt

1 slice cucumber

mint

Food Network Canada

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