Scalloped Potatoes with Sun-Dried Tomato Pesto

Ingredients

3 lbs yukon gold potatoes

1 cup sun-dried tomato pesto(see recipe I posted here on the 'zaar)

salt

freshly ground black pepper

2 cups shredded sharp cheddar cheese

2 tablespoons choppedfresh basil or 1 tablespoon chopped fresh marjoram

1 cup vegetable broth or 1 cup parve chicken broth or 1 cup low-sodium chicken stock, heated to boiling

2 tablespoons chopped fresh parsley

Food Network Canada

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