Thai Vegetable Curry

Ingredients

  1. 1 1/2 tablespoons cooking oil
  2. 1 onion, sliced thin
  3. 1 to 1 1/2 teaspoons Thai green curry paste
  4. 1 2/3 cups canned unsweetened coconut milk (one 15-ounce can)
  5. 1 cup canned low-sodium chicken broth or homemade stock
  6. 1 1/2 tablespoons soy sauce
  7. 1 teaspoon brown sugar
  8. 1 teaspoon salt
  9. 1/3 cup drained canned bamboo shoots, halved
  10. 1 pound boiling potatoes (about 2), peeled and cut into 1-inch cubes
  11. 1 pound broccoli, thick stems removed, tops cut into small florets (1 quart)
  12. 1 tomato, chopped
  13. 1 1/2 teaspoons lime juice
  14. 1/3 cup thin-sliced basil leaves

Description

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