Tomato and Orange Soup With Parmesan Croutons

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Ingredients

  • 1 cup extra virgin olive oil
  • 1 lb onion
  • 4 lbs tomatoes
  • 1 lb old potato
  • 2 large carrots
  • 2 large red peppers(pimientos)
  • 2 stalks celery
  • 6 garlic cloves, crushed
  • 1 orange, juice and zest of
  • 1 lemon, juice and zest of
  • 1/2 pint white wine
  • 2 pints orange juice
  • 1/2 pint chicken stock
  • 1 tablespoon sugar
  • salt
  • fresh ground black pepper
  • 1 cup freshly chopped basil
  • double cream(to garnish)
  • basil leaves(to garnish)

    • Parmesan Croutons

    • 1 small French baguette
    • 3 ounces butter
    • 1 garlic clove, peeled and crushed
    • 2 ounces fresh grated parmesan cheese
    • 1/4 teaspoon paprika

      • Description

      Food Network Canada Favicon Food Network Canada
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