Vegetable Quiche

Ingredients

  • 100 g maida flour
  • 4 tablespoons butter
  • salt
  • 1 tablespoon milk

  • For filling

    • 1/2 tablespoon oil
    • 1 cup diced panir
    • 1 red capsicums or 1 carrots or 1 baby corn or 1 broccoli, chopped
    • 4 -6 spinach leaves, boiled
    • 1/2 teaspoon white pepper powder

    For custard

    • 3 eggs, beaten
    • 250 ml cream
    • 125 g grated processed cheese
    • Description

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