Ingredients
For filling
- 1/2 tablespoon oil
- 1 cup diced panir
- 1 red capsicums or 1 carrots or 1 baby corn or 1 broccoli, chopped
- 4 -6 spinach leaves, boiled
- 1/2 teaspoon white pepper powder
For custard
- 3 eggs, beaten
- 250 ml cream
- 125 g grated processed cheese
Description

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