Halibut Stew

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Ingredients

  • 1 1/2 lbs halibut
  • 2 teaspoons vegetable oil
  • 2 green peppers, seeded and chopped
  • 2 carrots, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) cans tomatoes
  • 1 (12 ounce) cans tomato juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon crushed basil
  • 1 teaspoon sugar
  • 1/2 cup dry white wine or 1/2 cup fish stock

    • Description

    Food Network Canada Favicon Food Network Canada
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