Paul Lynde Beef Stew

Ingredients

3 lbs stew meat, cut into 1 inch cubes

1 (15 ounce) cans diced carrots, drained

1 (8 ounce) cans white pearl onions, drained

1 (15 ounce) cans tomatoes

1 (15 ounce) cans peas, drained

1 (15 ounce) cans green beans, drained

1 (15 ounce) cans small whole potatoes, drained

1 (10 1/4 ounce) cans beef consomme(only use 1/2 can)

1/4 cup quick-cooking tapioca

1 teaspoon brown sugar

1/2 cup fine dry breadcrumb

1 bay leaf

1/2 cup dry white wine

salt and pepper

Food Network Canada

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