Creamy Pesto Pasta Italiana

Ingredients

12 ounces whole wheat rigatoni

1/3 cup chopped fresh basil

3 garlic cloves, minced

2 tablespoons olive oil(do not substitute)

8 ounces cream cheese

1/2 cup cottage cheese

1/3 cup freshly grated parmesan cheese

1/3 cup dry white wine

1/4 cup fresh parsley, snipped

1/3 cup water or 1/3 cup vegetable broth

salt and black pepper, freshly ground

Food Network Canada

View Full Recipe