Chicken Salad With North African Spices

Ingredients

1 cup plain nonfat yogurt

2 tablespoons lemon juice

1 teaspoon caraway seed, crushed

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon black pepper

3 cups chopped cooked chicken breasts

1 cup drained canned chick-peas, also know as garbanzo beans

1/2 cup julienne-cut red bell pepper

1/2 cup julienne-cut green bell pepper

1/2 cup chopped red onion

1/4 cup chopped fresh parsley

1 (2 1/4 ounce) cans sliced ripe olives, drained

Food Network Canada

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