Low Fat Tuna Noodle Casserole

Ingredients

2 cups egg noodles(use no-yolk noodles if you want)

1 tablespoon margarine, divided

1/2 cup celery

1/4 cup chopped yellow onion

1 cup low fat cottage cheese

1/4 cup low-fat mayonnaise

1 (6 1/2 ounce) cans tuna in water, drained

1 tablespoon Worcestershire sauce

6 soda crackers, coarsely crumbled

salt and pepper

Food Network Canada

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