Pecos Chicken-Cornbread Salad

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Ingredients

  • 1 package cornbread mix
  • 1 (4 1/2 ounce) cans chopped green chilies
  • oil
  • 4 boneless skinless chicken breasts, cut in 1/2' cubes
  • 1 (10 ounce) cans diced tomatoes with mild green chilies, drained
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 3 cups thinly sliced romaine lettuce(1/2 of a medium head)
  • 11 ounces whole kernel corn, drained
  • 15 ounces red kidney beans, rinsed and drained
  • 1 cup finely diced green pepper
  • 1 cup finely diced red onion
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese, divided

    • Description

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