Lower-Cal Buttermilk Bacon Spinach Quiche

Image of Lower-Cal Buttermilk Bacon Spinach Quiche, Food Network Canada
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Ingredients

  • 1 cup low-fat buttermilk
  • 1 cup light cream or 1 cup half & half light cream
  • 2 cups Egg Beaters egg substitute or 8 eggs
  • 16 ounces lowfat swiss cheese, shredded(2 cups)
  • 1 (10 ounce) packages frozen chopped spinach, drained
  • 10 slices bacon
  • 1 dash cayenne pepper
  • 2 pie crusts

    • Description

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