Ingredients
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1 small shallot, minced
- 2 teaspoons cider vinegar
- 3 ounces Roquefort or other blue cheese, crumbled (3/4 cup)
- Salt and freshly ground pepper
- 1/2 pound lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips
- 3/4 pound spinach, large stems discarded
- 1 small red onion, halved lengthwise and thinly sliced
- 2 hard-cooked eggs, quartered
Description
3.5
Food & Wine
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